Purification, Characterization and Bioefficacy of Legume Lectins against Mustard Aphid
نویسندگان
چکیده
منابع مشابه
PRODUCTION AND CHARACTERIZATION OF HUMORAL IMMUNE RESPONSE AGAINST MUSTARD GAS
One of the promising aspects of the immunological research on chemical war gas is to investigate the immunogenicity of some hazardous compounds such as mustard gas. Mustard gas is categorized as a "hapten" based on its physical and chemical properties. Haptenic chemicals which do not possess immunogenicity could be immunogenic experimentally when conjugated with a suitable protein carrier...
متن کاملPurification and Characterization of Griffonia simplicifolia Leaf Lectins.
Leaves from mature Griffonia simplicifolia plants were examined for the presence of leaf lectins possessing sugar binding specificities similar to the four known seed lectins (GS-I, GS-II, GS-III, GS-IV). Three (GS-I, -II, -IV) of the four known G. simplicifolia seed lectins were present in the leaves. Leaf G. simplicifolia lectins I and IV were similar to the respective seed lectins. Leaf GS-I...
متن کاملLocalization of lectins in legume cotyledons.
High-resolution techniques for the localization of lectins are described. Concanavalin A (Con A) and phytohaemagglutinin (PHA) are localized using a fluorescent method with (FITC)-labelled immunoglobulins which bind to the lectins in sections of jack and red kidney bean cotyledons. Specificity is defined by the use of specific sugar inhibitors. Both Con A and PHA are found in cytoplasmic sites....
متن کاملIn Silico Comparative Analysis of Legume Lectins
Most plant lectins exhibit other properties. Some also bind plant growth regulators, the cytokinins, which are small hydrophobic molecules derivate from adenine [5,6]. They are secreted proteins and are found in vacuoles, cell walls, or intercellular spaces, of just about every plant organ [7]. Legume root lectins, are involved in the recognition and binding of Rhizobium and Brudyrhizobium sp. ...
متن کاملDeterminants of quaternary association in legume lectins.
It is well known that the sequence of amino acids in proteins code for its tertiary structure. It is also known that there exists a relationship between sequence and the quaternary structure of proteins. The question addressed here is whether the nature of quaternary association can be predicted from the sequence, similar to the three-dimensional structure prediction from the sequence. The clas...
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ژورنال
عنوان ژورنال: LEGUME RESEARCH - AN INTERNATIONAL JOURNAL
سال: 2021
ISSN: 0976-0571,0250-5371
DOI: 10.18805/lr-4530